This is younger balsamic condiment than the Aceto Balsamico Tradizionale di Modena that has matured for six years in the battery of wooden barrels. Although it is produced using the normal balsamic processes, because of its age it does not qualify for the ‘tradizionale’ label.
When you don’t want a vintage Champagne, you might open a really good bottle of Prosecco for a dinner party with friends you care about. Nerone is just like that good Prosecco, an everyday luxury!
This is the balsamic for dressing your fancy salad or cooked vegetables and is a more economical way of entering the world of quality balsamics.
200ml
6 years maturation in wooden barrels
Ingredients: just cooked grape must (grape juice)
Serve with: dressings for salads and vegetables, white meats, gelato, semifreddo, desserts and cheese